Ragu bolognese is a classic Italian most-of-the-day pasta sauce that is well worth the effort!  I can't recommend this recipe enough.  Click on the recipe below to see the full recipe. 

Turkey Soup is a comfort food in my house. This is a simple recipe with little prep, but there are a few essential tips to follow for the best results.  Click on the recipe below to see the full recipe. 

Carnitas are a comfort food in my house.  Typically a chef will braise or slow cook the pork, then shred the pork, then add a layer of flavor and crispiness by pan searing the shredded pork.  If you are on a time crunch but have the time to throw the pork in a slow cooker this is a great weeknight recipe! 

Eggplant Parmesan is an Italian food staple in the American diet.  This recipe adds two additional levels of flavor and "umami" to the dish.  Romesco is a tomato sauce thickened with ground seeds or nuts.  In this case, almonds. Caponata is a Sicilian dish made with eggplant and red wine vinegar. Delish!

*Veggies can be any variety: broccoli, bok choy, mushrooms, carrots (shred).  

2. Sauce: 2 TBSP Soy Sauce, 1 TBSP each of lime juice, sesame oil, rice vinegar, and mirin.  Add honey and/or sriracha to taste. 

3. Stir-fry veggies to al dente. Add sauce and cook for 5 min until thickened.  Serve hot with rice and protien. 

This Chocolate Almond Torte is a dark, rich dessert that is delectably light and savory.  Topped with fresh berries, sliced almonds, and fresh whipped crème or powdered sugar, it is looks as good as it tastes.